A starting point, not a set menu

Small Chops & Finger Foods

Our small chops boxes are the heart of any Nigerian gathering. Mix and match, or let us build a sharing box for the table.

• Puff PuffV

  Soft, spiced deep-fried dough, lightly sweet. The party favourite.

• Suya SkewersN

  Thin beef skewers crusted in yaji groundnut spice, served with raw onion and tomato.

• Asun

  Flame-grilled goat tossed with peppers and onions, smoky and hot.

• Peppered Gizzard

  Chicken gizzards in a rich pepper sauce.

• Gizdodo

  Gizzards and fried plantain folded through a spicy pepper sauce.

• Spring Rolls

  Thin and crisp, with seasoned mince or vegetable.

• AkaraVG

  Black-eyed bean fritters, crisp outside, soft within.

• Fried PlantainVGGF

  Sweet ripe plantain, fried golden.

• Dundu & Pepper DipVGGF

  Fried yam batons with a smoky pepper sauce.

• Roasted PlantainVGGF

  Plantain roasted over heat, smoky and soft.

• Chin ChinV

  Crunchy fried pastry cubes, lightly sweet.

• Nigerian Scotch Eggs / Egg Rolls

  Boiled egg wrapped in seasoned dough, fried golden.

• Meat Pie

  Shortcrust filled with minced beef, potato and carrot.

• Fish Roll

  Seasoned fish baked into soft dough.

• Small Chops Box

  A mixed box of puff puff, spring roll and peppered gizzard or chicken.

Rice & Grains

• Party Jollof RiceVGGF

  Long grain rice cooked down in a deep tomato and pepper base over open flame for that smoky, bottom-of-the-pot party flavour. The dish everyone comes back for.

• Nigerian Fried Rice

  Fragrant rice with mixed vegetables, liver and prawns, or a full vegetable version.

• Coconut RiceGF

  Rice simmered in coconut milk with peppers and warm spice.

• Ofada Rice & AyamaseGF

  Unpolished local ofada rice with ayamase, the smoky green pepper and palm oil stew (the “designer stew”) loaded with assorted meat.

• White Rice & StewGF

  Steamed rice with obe ata, the classic fried pepper stew, and your choice of protein.

Soups & Swallow

Our soups are made the long way, with stockfish, ponmo (soft cow skin) and assorted meat where the recipe calls for it. Each comes with a choice of swallow, the soft, dough-like side you scoop the soup up with.

• EgusiGF

  Ground melon seeds simmered with leafy greens, assorted meat and stockfish.

• Efo RiroGF

  Rich spinach stew with locust beans (iru), peppers, meat and fish.

• OgbonoGF

  Deeply savoury draw soup thickened with wild mango seed.

• Okra (Okro) SoupGFS

  Light, drawing okra with seafood or assorted meat.

• Bitterleaf Soup (Ofe Onugbu)GF

  Igbo classic, bitterleaf and cocoyam in a rich palm oil base.

• Nsala (White Soup)GF

  Peppery catfish or chicken soup, no palm oil, thickened with yam.

• Banga SoupGF

  Palm fruit soup with Delta spices, served with rice or starch.

• Pepper SoupGF

  Light, aromatic broth scented with calabash nutmeg and uziza. Choose catfish, goat, assorted meat or chicken.

Mains & Delicacies

• Peppered Chicken or TurkeyGF

  Grilled, then tossed in our pepper sauce.

• Grilled or Fried ChickenGF

  Party style, marinated and cooked to order.

• Peppered CatfishGF

  Catfish in a thick, spicy pepper sauce.

• Yam PorridgeVGGF

  Yam cooked down with peppers, palm oil and greens.

• Assorted Meat & Ponmo Platter

  A sharing platter of peppered assorted meats, including ponmo, the soft cow skin.

Caribbean Corner

• Jerk ChickenGF

  Marinated in scotch bonnet and pimento, grilled over heat.

• Curry GoatGF

  Goat slow-cooked in island curry until tender.

• OxtailGF

  Slow-braised oxtail, deep and rich.

• Jamaican Patty (Beef)

  Flaky golden pastry filled with spiced minced beef.

• Rice & PeasVGGF

  Rice cooked with kidney beans and coconut.

Sides

• DodoVGGF

  Sweet fried ripe plantain.

• Sauteed GreensVGGF

  Ugu or efo gently fried with peppers and onion.

• Nigerian Party ColeslawV

  Crisp and creamy.

• Nigerian SaladV

  A generous salad with baked beans, sweetcorn and a creamy dressing.

• Moi MoiGF

  Steamed bean pudding with peppers and onion, egg or fish optional.

• Agege Bread

  Soft, pillowy Lagos-style bread.

Sweet Treats

• Puff PuffV

  Soft, warm and lightly sweet.

• Chin ChinV

  Crunchy, lightly sweet pastry cubes.

• BunsV

  Dense, satisfying fried dough.

• Coconut CandyVGGF

  Chewy, caramelised coconut.

Drinks

Soft drinks, water and traditional favourites such as zobo (a chilled hibiscus punch) and chapman (a fruity, citrusy party drink) can be arranged for your event on request.