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Chef P's Kitchen

Afrofusion · Made with love

Afrofusion food,
cooked fresh with love.

Nigerian and Caribbean home catering, made by hand from family recipes. Private dining, weddings, corporate events and pop-ups, with every menu built around your day.

Start an enquirySee the menu

Who we are

We are a family that loves feeding people. Chef P's Kitchen is Afrofusion cooking, Nigerian roots with a Caribbean accent, made by hand from recipes passed down through our family.

We cook everything fresh, to order, from our home kitchen, then bring it to your event. Jollof with real smoke, ayamase that takes its time, suya you can smell before you see it. Traditional flavours, plated with a bit of love and a bit of flair. No restaurant, no shortcuts, just proper food for the days that matter.

How we cook for you

Four ways to bring us in

From an intimate dinner party to a wedding for the whole family, we cook to suit the occasion.

Your table, our kitchen

Private Dining & Dinner Parties

Food worth leaving the desk for

Corporate Catering

The day deserves the good stuff

Weddings & Celebrations

Catch us in the wild

Pop-ups & Markets

A taste of it

Dishes we are known for

A sample of the Afrofusion menu. Everything is built around your event.

See the full menu
A square white plate of party jollof rice with grilled chicken, coleslaw, steamed tenderstem broccoli and fried plantain.Signature

Party Jollof Rice

Smoky, party-style jollof cooked down over open flame. Served with grilled chicken, coleslaw, steamed tenderstem and fried plantain.

A square white plate of Nigerian fried rice with grilled chicken, steamed tenderstem broccoli and fried plantain.Party favourite

Nigerian Fried Rice

Fragrant rice with peppers and mixed vegetables. Served with grilled chicken, steamed tenderstem and fried plantain.

A square white plate of rice and peas with grilled chicken, coleslaw, steamed tenderstem broccoli and fried plantain.Caribbean corner

Rice & Peas

Rice cooked down with kidney beans and coconut. Served with grilled chicken, coleslaw, steamed tenderstem and fried plantain.

A white bowl of gizdodo, chicken gizzards and fried plantain in a red pepper sauce, topped with sliced spring onion.On the side

Gizdodo

Chicken gizzards and sweet fried plantain tossed through a spicy pepper sauce, finished with spring onion.

How it works

From hello to served

Booking us is simple. You bring the occasion, we bring the food.

  1. You enquire

    Tell us the occasion, the date, roughly how many and anything you are dreaming of. No detail is too small.

  2. We design your menu

    We come back with ideas built around you, then refine them together. Nothing is one-size-fits-all.

  3. We cook fresh

    Everything is made by hand from family recipes, to order, in our home kitchen. Never reheated, never faceless.

  4. We serve

    We bring it to your event, set up, serve and clear down, so you get to be a guest at your own table.

Let's talk

Tell us about your event, we'll cook something worth remembering.

Send a few details and a real person, not a bot, will come back to you with ideas built around your day.

Start an enquiry